NATIVE PLANT SPOTLIGHTS
The American Beautyberry, with lime green leaves and bright pink-magenta berries, can be visually distinguished from its East Asian cousin (Callicarpa dichotoma) which has a more subdued blue-green leaf and a cool-toned purple berry. The native Beautyberry is an important food source for over forty species of songbird and several of our four-legged wildlife species. Research has concluded that the crushed leaves of American Beautyberry are a mosquito repellant. The beautyberry is a large shrub that grows like a fountain, with branches arching out from a central point, 5 to 8 feet wide and tall when fully grown. It prefers dappled shade, often found at forest edges. The American variety boasts a sweetness that most other beautyberries do not, which makes it palatable for humans, and a great ingredient for jams!
A Virginia native cactus, with a gorgeous flower and an equally vibrant, edible fruit, the Eastern Prickly Pear prefers full sun and dry conditions. You can see its stunning blooms from June to July, and can harvest the bright red-to-purple fruit from late summer into the winter. Watch out for those spines though - a pair of tongs is recommended to harvest a fruit, though we have also seen folks burning the spines off the fruits with a blowtorch to harvest them! Propagating this plant is as easy as cutting off a leaf-pad from an established plant, and placing it cut-side-down in dry soil or sand.
Flowering photo taken by Elise Neuscheler.
Fruiting photo used under Creative Commons License, Wikimedia Commons, by author Alefirenko Petro.
Liatris spicata, also known as Dense Blazing Star or Dense Gayfeather, is a great upright native flower for gardens. It holds special value for our bumble bees, though butterflies and hummingbirds are also known to visit this flower, with birds returning through the winter for its seeds. A lovely late summer flower, it is highly adaptable to many soil conditions and hosts the larvae of several moth species, including the pink “Glorious Flower Moth,” Schinia gloriosa.
Known by many names such as shadblow, saskatoon, sugarplum, serviceberry, and even chuckley pear, there is at least one Amelanchier species native in each of the contiguous 48 states and into southeastern Canada. The species are able to cross-pollinate one another, leading to many hybrids which are often difficult to distinguish. The bush blooms white in early spring, during shad fishing season, which lend to the "shadblow" and "shadbush" regional common names of the plant. The berry fruit is edible for humans and varies by species in sweetness, and the plant overall is an amazing food resource for wildlife - birds, pollinators, hosted caterpillars, deer, and small mammals use this shrub as a diet resource.
An easy way to tell apart our native Wisteria from the invasive one is the timing of the blooms. The invasive Wisteria blooms in late April, before the vine's leaves are fully out, and our native blooms in early May, after the vine has fully put out its leaves. More aggressive than our native, you will see Wisteria sinensis taking over natural spaces and crowding and choking our native plants. Our native is less damaging for our forest canopy and for decorative uses like growing on buildings and arbors.
This petite iris (no more than 18 inches tall) is easily found blooming along the Appomattox River Trail during its long spring bloom period - go out and see if you can spot it! When not in bloom, blue-eyed grass can be difficult to identify among the grasses of their preferred habitat. Plants in the iris family feed small insects like aphids, which in turn are a food source for birds and ladybugs. Well-liked by pollinators, this flower is visited by butterflies and bees. The flowers close up at night, and re-open at day. Its small size and controlled spread (multiplies by the rhizome roots and is easy to divide) makes it a great plant for an ornamental garden.
Bloodroot, or Sanguinaria canadensis, is one of these critical early flowers that help insects shake off the winter sleepies and get buzzing. They are named for the bright red sap in the plant, especially from the rhizome roots. Because the seeds from this flower could take up to two years to germinate, the easiest way to propagate them is by dividing the rhizomes in the spring or the fall.
1st photo by Jay Sturner via wikimedia.org. Bee photo taken by Susan Ruggles and made public with Creative Commons 4.0 licensing on Flickr: https://www.flickr.com/photos/ruggless/51867238310
Check out this little-known, edible native plant! Called by many names, including potato bean, Indian potato, cinnamon vine, & perhaps most commonly "groundnut," Apios americana is a perennial vine that bears edible beans and substantial edible tubers. Native varieties of this plant are found across North America. Indigenous peoples of North America used the plant as a food resource, and it is thought to be one of the bean crop options used in Native American "three sisters" plantings which include a squash, a bean, and a corn crop grown together.
Today, the American groundnut is cultivated mostly in Asia. In particular, it is grown for sale in the Aomori Prefecture of Japan, where it has become a culinary specialty.
This picture was taken by our Environmental Stewardship Coordinator, Elise! She grew them in her garden and tried them out - "the taste is slightly sweeter and nuttier than a potato, with a more fibrous texture. Will be growing more!" Second photo by Christina Butler. Third photo by James St. John. Sourced from wikimedia.org.
American Holly (Ilex opaca) is a beloved decorative plant for the winter holidays.
The females of this tree produce a bright red berry that will last through the winter, eaten by overwintering birds. When spring arrives, migrating birds like Cedar Waxwings (Bombycilla cedrorum) will clean out the last of the berries on their way north, and new budding leaves will replace leaves that reach the end of their 2-3 year life span.
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